Twin Peaks Prepares for Grand Opening in Columbus, Ohio

Twin Peaks Prepares for Grand Opening in Columbus, Ohio

by | Mar 31, 2023 | Food and Restaurants


Twin Peaks Prepares for Grand Opening in Columbus, Ohio

The ultimate sports lodge to hire over 120 team members before brand’s grand opening in May

Twin Peaks Prepares for Grand Opening in Columbus, OhioColumbus, OH  (Restaurant News Release)  Sports fans rejoice, Twin Peaks Restaurant is getting ready to open its first location in Columbus, Ohio in May.

Located at 1611 Polaris Parkway, near the Polaris Fashion Place Shopping Mall, the new lodge will be operated by JEB Food Group and will be the perfect spot to gather on game day to watch the Ohio State Buckeyes, Columbus Crew, Columbus Blue Jackets or any guest’s favorite team. With 70 TVs situated at every possible angle and 32 beers – including both national and local favorites – on tap, fans will find the ultimate vantage point to watch their favorite sport and cheer on their favorite teams.

“We’ve been looking forward to opening this location in Columbus for some time,” said JEB Owner John Hong. “With the cozy lodge environment, TVs everywhere to catch all the live action, plenty of beers on tap, and made-from-scratch food, nothing compares to Twin Peaks’ ultimate game day experience. We can’t wait to introduce the number-one sports bar to the community!”

Twin Peaks offers a wide selection of amazing draft favorites, and the robust beverage menu has something for everyone. Whether you prefer enjoying a rare bourbon, whiskey or tequila poured over a crystal-clear ice ball, or a hand-crafted cocktail featuring unique and favored brands, Twin Peaks has you covered. Equally impressive, the lodge’s made-from-scratch kitchen is bursting with flavors with items such as hand-cut New York Strip Steak, artisan flatbreads, and classic hand-smashed, seared-to-order burgers. In addition, the Polaris location will feature a large outdoor patio with a cozy fireplace and extra dining space for guests to enjoy the great outdoors just in time for spring and summer.

“JEB has done a great job of leading their existing Twin Peaks locations in Ohio, so we trust their expertise as we continue to expand our footprint across the state,” said Twin Peaks CEO Joe Hummel. “With this location conveniently next to Fashion Place mall, we can’t wait to become the go-to spot to catch any game after a long day of shopping. We’re looking forward to building our team as we prepare for our debut this May.”

In preparation for its grand opening, Twin Peaks is hiring over 120 team members for various positions including Twin Peaks Girls, bartenders, managers and Heart of House positions. Interested candidates can text “WORK4TP” to 85000 to begin the application process or stop by the restaurant from Monday through Sunday from 9 a.m. to 5 p.m.

When Twin Peaks Columbus opens its doors, it will serve guests Sunday through Thursday from 11 a.m. to midnight, and Friday and Saturday from 11 a.m. to 1 a.m. The opening will mark the first Twin Peaks in Columbus and the fourth in Ohio. For more information on this location, visit here.

Twin Peaks franchise

About Twin Peaks

Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks has nearly 100 locations in the US and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business surrounded by scenic views and wall-to-wall TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to its in-house smoked brisket, pork and wings, guests can expect menu items capable of satisfying every appetite. To learn more about franchise opportunities, visit twinpeaksfranchise.com. For more information, visit twinpeaksrestaurant.com.

Contact:
Mario Zavala
Champion
972-930-9933
mzavala@championmgt.com



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Twin Peaks Prepares for Grand Opening in Columbus, Ohio

Twin Peaks Prepares for Grand Opening in Columbus, Ohio

by | Mar 31, 2023 | Food and Restaurants


Twin Peaks Prepares for Grand Opening in Columbus, Ohio

The ultimate sports lodge to hire over 120 team members before brand’s grand opening in May

Twin Peaks Prepares for Grand Opening in Columbus, OhioColumbus, OH  (RestaurantNews.com)  Sports fans rejoice, Twin Peaks Restaurant is getting ready to open its first location in Columbus, Ohio in May.

Located at 1611 Polaris Parkway, near the Polaris Fashion Place Shopping Mall, the new lodge will be operated by JEB Food Group and will be the perfect spot to gather on game day to watch the Ohio State Buckeyes, Columbus Crew, Columbus Blue Jackets or any guest’s favorite team. With 70 TVs situated at every possible angle and 32 beers – including both national and local favorites – on tap, fans will find the ultimate vantage point to watch their favorite sport and cheer on their favorite teams.

“We’ve been looking forward to opening this location in Columbus for some time,” said JEB Owner John Hong. “With the cozy lodge environment, TVs everywhere to catch all the live action, plenty of beers on tap, and made-from-scratch food, nothing compares to Twin Peaks’ ultimate game day experience. We can’t wait to introduce the number-one sports bar to the community!”

Twin Peaks offers a wide selection of amazing draft favorites, and the robust beverage menu has something for everyone. Whether you prefer enjoying a rare bourbon, whiskey or tequila poured over a crystal-clear ice ball, or a hand-crafted cocktail featuring unique and favored brands, Twin Peaks has you covered. Equally impressive, the lodge’s made-from-scratch kitchen is bursting with flavors with items such as hand-cut New York Strip Steak, artisan flatbreads, and classic hand-smashed, seared-to-order burgers. In addition, the Polaris location will feature a large outdoor patio with a cozy fireplace and extra dining space for guests to enjoy the great outdoors just in time for spring and summer.

“JEB has done a great job of leading their existing Twin Peaks locations in Ohio, so we trust their expertise as we continue to expand our footprint across the state,” said Twin Peaks CEO Joe Hummel. “With this location conveniently next to Fashion Place mall, we can’t wait to become the go-to spot to catch any game after a long day of shopping. We’re looking forward to building our team as we prepare for our debut this May.”

In preparation for its grand opening, Twin Peaks is hiring over 120 team members for various positions including Twin Peaks Girls, bartenders, managers and Heart of House positions. Interested candidates can text “WORK4TP” to 85000 to begin the application process or stop by the restaurant from Monday through Sunday from 9 a.m. to 5 p.m.

When Twin Peaks Columbus opens its doors, it will serve guests Sunday through Thursday from 11 a.m. to midnight, and Friday and Saturday from 11 a.m. to 1 a.m. The opening will mark the first Twin Peaks in Columbus and the fourth in Ohio. For more information on this location, visit here.

Twin Peaks franchise

About Twin Peaks

Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks has nearly 100 locations in the US and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business surrounded by scenic views and wall-to-wall TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to its in-house smoked brisket, pork and wings, guests can expect menu items capable of satisfying every appetite. To learn more about franchise opportunities, visit twinpeaksfranchise.com. For more information, visit twinpeaksrestaurant.com.

Contact:
Mario Zavala
Champion
972-930-9933
mzavala@championmgt.com



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Uncle Sharkii Poke Bar, a Hawaiian Fast-Food Poke Franchise, Announces a New Location will be Opening in Livermore, CA

Uncle Sharkii Poke Bar, a Hawaiian Fast-Food Poke Franchise, Announces a New Location will be Opening in Livermore, CA

by | Mar 31, 2023 | Food and Restaurants


Uncle Sharkii Poke Bar, a Hawaiian Fast-Food Poke Franchise, Announces a New Location will be Opening in Livermore, CA
Uncle Sharkii Poke Bar multi-unit franchisees Arlene and Janette Carvajal, a sister duo from Northern California.

The QSR poke franchise, specializing in Hawaian-inspired fare, is now offering franchises throughout the U.S.

Uncle Sharkii Poke Bar, a Hawaiian Fast-Food Poke Franchise, Announces a New Location will be Opening in Livermore, CALivermore, CA  (Restaurant News Release)  Uncle Sharkii Poke Bar®, a wildly popular poke concept known for its Signature Hawaiian™ Poke Bowls, Boba Milk Teas, and Dole Soft Serve®, has just announced a new location coming to Livermore, California. The location is on track to open early this year.

At the helm are multi-unit franchisees Arlene and Janette Carvajal, a sister duo from Northern California. They own the new Uncle Sharkii store located at 3012 W. Jackson London Blvd, Space No. B-2, Livermore, CA 94588.

Arlene Carvajal was the first to discover the brand, noting its stand-out attributes that made it different from its competitors.

“Uncle Sharkii has values that make it very different from its competitors,” stated Arlene Carvajal. “Also, their simplified menu is very easy to order from and they have incredibly fast wait times due to that simplicity. I love how customers can walk in and very easily decide what bowl they want, without having to stress on what they want, if they were building their own. Plus, they carry boba teas, reaching a whole new type of consumer not done in other poke concepts.”

Patrons can find the first-of-its-kind poke bar next door to the ultra-popular shopping hot spot, the San Francisco Premium Outlets, and national powerhouse Panda Express.

“Our team has strategically located our newest franchise within an area teeming with opportunity as we are the only restaurant serving Poke, Boba Milk Teas, and Dole Soft Serve® all under the same roof!” stated Raymond Reyes, co-founder and COO of Uncle Sharkii Poke Bar. “Tourists and Bay-Area locals alike will find something for everyone in our stores, with options that are all healthy, delicious, and affordable.”

The new deal was closed on the heels of more area growth for the brand. Other Uncle Sharkii stores can be found at the Sun Valley Shopping Center in Concord, The Shoppes at Tanforan in San Bruno, and Solano Town Center in Fairfield, CA.

Uncle Sharkii’s expansion rate has experienced explosive growth throughout last year, and the company already has several more franchise agreements on the horizon. The popular poke franchise is currently operational in four states. Adding in other locations that are currently in the process of becoming operational, Uncle Sharkii is swimming strong in six different states.

“Our franchisees get key vendor connections for reduced operational costs and have the Sharkii Ohana affiliation,” stated Reyes. “They will also have the opportunity to be part of a diverse network of extremely talented, family oriented, and overall business savvy professionals which include other Uncle Sharkii franchisees and the Uncle Sharkii HQ team.”

The franchise opportunity includes the right to open an Uncle Sharkii store, rights to all branded materials and marketing collateral, comprehensive training, and ongoing support. Flexible model options are available with small footprints, no hoods, no heavy cooking equipment, and — best of all — no chefs.

The Carvajal sisters have expressed the possibility of opening up additional locations thanks to Uncle Sharkii’s robust support system and are tapering their future expansion plans with stability for their current locations.

“As a current student, employee, and now franchise owner, I have witnessed first-hand how hard it is to accomplish many goals without the support of a good employer,” stated Janette Carvajal. “Do I want to open up more Uncle Sharkii units and not have to worry about a 9-5? Of course! But what drives me the most is making an impact on others and providing opportunities to those that need it the most. As a franchise owner, I will now have the ability to support and show my employees skills that will last a lifetime.”

The brand has several discounts available to various groups of people, including first responders, military veterans, and Area Developers.

“We have an extremely affordable franchise fee — just $30,000 — paid up front when our franchisees sign with us. We offer discounts of 5% to 15% to eligible military veterans, too, depending on years of service,” said Reyes. “Our royalty fees are also attractive at just 5.5% of gross sales.”

More information about Uncle Sharkii’s military and first responder franchise discounts, Area Developer opportunities, and details on franchise ownership can all be found on Uncle Sharkii’s franchise website at www.unclesharkiipokebarfranchise.com.

Uncle Sharkii Poke Bar, a Hawaiian Fast-Food Poke Franchise, Announces a New Location will be Opening in Livermore, CA

About Uncle Sharkii Poke Bar® 

Uncle Sharkii Poke Bar® (www.unclesharkii.com) is a healthy Hawaiian fast-food franchise featuring its Signature Hawaiian™ Poke Bowls, Boba Milk Teas, & Dole Soft Serve®. The brand was founded in 2018 during an overseas family gathering when the founders’ daughter, Melody, was gifted a plush shark by an uncle she never met before. The bond was instantaneous and sealed by celebration over boba milk tea, fried snacks and ice cream. The founders coined the name Uncle Sharkii and adhere to an authentic focus on Ohana “family” culture with the mission of offering a streamlined healthy menu for the family on the go — Poke Bowls Made Simple™.

Uncle Sharkii stands firm as one of the only national poke brands to be curated by a local born and raised founder who grew up eating, breathing, and living all the paradisiacal essence that Hawai’i represents. Poke originated from Hawai’i as a snack for fishermen.

Currently Uncle Sharkii has open locations in the heart of Hawaii, California, Utah, and Texas with signed locations in Arizona & Nevada. The brand touts itself as one of the fastest growing quick service restaurants serving Hawaiian poke today. With low startup costs, quicker return on investment, comprehensive training, a simple menu, and a sense of community, Uncle Sharkii aims to revolutionize the Hawaiian poke industry from inspiration to reality.

The company is actively expanding throughout the U.S. (United States) and internationally and welcomes interested individuals to visit their franchise page for more information at www.unclesharkiipokebarfranchise.com. Or follow Uncle Sharkii Poke Bar® on Facebook, Twitter, Instagram, YouTube, LinkedIn, and TikTok.

Media Contact:
Raymond Reyes
raymond@unclesharkii.com



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Uncle Sharkii Poke Bar, a Hawaiian Fast-Food Poke Franchise, Announces a New Location will be Opening in Livermore, CA

Uncle Sharkii Poke Bar, a Hawaiian Fast-Food Poke Franchise, Announces a New Location will be Opening in Livermore, CA

by | Mar 31, 2023 | Food and Restaurants


Uncle Sharkii Poke Bar, a Hawaiian Fast-Food Poke Franchise, Announces a New Location will be Opening in Livermore, CA
Uncle Sharkii Poke Bar multi-unit franchisees Arlene and Janette Carvajal, a sister duo from Northern California.

The QSR poke franchise, specializing in Hawaian-inspired fare, is now offering franchises throughout the U.S.

Uncle Sharkii Poke Bar, a Hawaiian Fast-Food Poke Franchise, Announces a New Location will be Opening in Livermore, CALivermore, CA  (RestaurantNews.com)  Uncle Sharkii Poke Bar®, a wildly popular poke concept known for its Signature Hawaiian™ Poke Bowls, Boba Milk Teas, and Dole Soft Serve®, has just announced a new location coming to Livermore, California. The location is on track to open early this year.

At the helm are multi-unit franchisees Arlene and Janette Carvajal, a sister duo from Northern California. They own the new Uncle Sharkii store located at 3012 W. Jackson London Blvd, Space No. B-2, Livermore, CA 94588.

Arlene Carvajal was the first to discover the brand, noting its stand-out attributes that made it different from its competitors.

“Uncle Sharkii has values that make it very different from its competitors,” stated Arlene Carvajal. “Also, their simplified menu is very easy to order from and they have incredibly fast wait times due to that simplicity. I love how customers can walk in and very easily decide what bowl they want, without having to stress on what they want, if they were building their own. Plus, they carry boba teas, reaching a whole new type of consumer not done in other poke concepts.”

Patrons can find the first-of-its-kind poke bar next door to the ultra-popular shopping hot spot, the San Francisco Premium Outlets, and national powerhouse Panda Express.

“Our team has strategically located our newest franchise within an area teeming with opportunity as we are the only restaurant serving Poke, Boba Milk Teas, and Dole Soft Serve® all under the same roof!” stated Raymond Reyes, co-founder and COO of Uncle Sharkii Poke Bar. “Tourists and Bay-Area locals alike will find something for everyone in our stores, with options that are all healthy, delicious, and affordable.”

The new deal was closed on the heels of more area growth for the brand. Other Uncle Sharkii stores can be found at the Sun Valley Shopping Center in Concord, The Shoppes at Tanforan in San Bruno, and Solano Town Center in Fairfield, CA.

Uncle Sharkii’s expansion rate has experienced explosive growth throughout last year, and the company already has several more franchise agreements on the horizon. The popular poke franchise is currently operational in four states. Adding in other locations that are currently in the process of becoming operational, Uncle Sharkii is swimming strong in six different states.

“Our franchisees get key vendor connections for reduced operational costs and have the Sharkii Ohana affiliation,” stated Reyes. “They will also have the opportunity to be part of a diverse network of extremely talented, family oriented, and overall business savvy professionals which include other Uncle Sharkii franchisees and the Uncle Sharkii HQ team.”

The franchise opportunity includes the right to open an Uncle Sharkii store, rights to all branded materials and marketing collateral, comprehensive training, and ongoing support. Flexible model options are available with small footprints, no hoods, no heavy cooking equipment, and — best of all — no chefs.

The Carvajal sisters have expressed the possibility of opening up additional locations thanks to Uncle Sharkii’s robust support system and are tapering their future expansion plans with stability for their current locations.

“As a current student, employee, and now franchise owner, I have witnessed first-hand how hard it is to accomplish many goals without the support of a good employer,” stated Janette Carvajal. “Do I want to open up more Uncle Sharkii units and not have to worry about a 9-5? Of course! But what drives me the most is making an impact on others and providing opportunities to those that need it the most. As a franchise owner, I will now have the ability to support and show my employees skills that will last a lifetime.”

The brand has several discounts available to various groups of people, including first responders, military veterans, and Area Developers.

“We have an extremely affordable franchise fee — just $30,000 — paid up front when our franchisees sign with us. We offer discounts of 5% to 15% to eligible military veterans, too, depending on years of service,” said Reyes. “Our royalty fees are also attractive at just 5.5% of gross sales.”

More information about Uncle Sharkii’s military and first responder franchise discounts, Area Developer opportunities, and details on franchise ownership can all be found on Uncle Sharkii’s franchise website at www.unclesharkiipokebarfranchise.com.

Uncle Sharkii Poke Bar, a Hawaiian Fast-Food Poke Franchise, Announces a New Location will be Opening in Livermore, CA

About Uncle Sharkii Poke Bar® 

Uncle Sharkii Poke Bar® (www.unclesharkii.com) is a healthy Hawaiian fast-food franchise featuring its Signature Hawaiian™Poke Bowls, Boba Milk Teas, & Dole Soft Serve®. The brand was founded in 2018 during an overseas family gathering when the founders’ daughter, Melody, was gifted a plush shark by an uncle she never met before. The bond was instantaneous and sealed by celebration over boba milk tea, fried snacks and ice cream. The founders coined the name Uncle Sharkii and adhere to an authentic focus on Ohana “family” culture with the mission of offering a streamlined healthy menu for the family on the go — Poke Bowls Made Simple™.

Uncle Sharkii stands firm as one of the only national poke brands to be curated by a local born and raised founder who grew up eating, breathing, and living all the paradisiacal essence that Hawai’i represents. Poke originated from Hawai’i as a snack for fishermen.

Currently Uncle Sharkii has open locations in the heart of Hawaii, California, Utah, and Texas with signed locations in Arizona & Nevada. The brand touts itself as one of the fastest growing quick service restaurants serving Hawaiian poke today. With low startup costs, quicker return on investment, comprehensive training, a simple menu, and a sense of community, Uncle Sharkii aims to revolutionize the Hawaiian poke industry from inspiration to reality.

The company is actively expanding throughout the U.S. (United States) and internationally and welcomes interested individuals to visit their franchise page for more information at www.unclesharkiipokebarfranchise.com. Or follow Uncle Sharkii Poke Bar® on Facebook, Twitter, Instagram, YouTube, LinkedIn, and TikTok.

Media Contact:
Raymond Reyes
raymond@unclesharkii.com



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Why Does Your Private Club Need Outstanding Food Photography?

Why Does Your Private Club Need Outstanding Food Photography?

by | Mar 31, 2023 | Food and Restaurants


I have been a professional food photographer for over 20 years and have had the pleasure to photograph the cuisine of Eric Ripert, Thomas Keller, Charlie Trotter, Joel Robuchon, Jean-Georges Vongerichten, Anthony Bourdain, Alain Ducasse, Lidia Bastianich and many more world-class restaurant chefs.

Most of them are now hugely successful entrepreneurs and celebrities. This elite group has always understood the importance of excellent food photography. Why spend all your time creating gorgeous recipes for your menu only to ruin them with less-than-flattering food photographs?

I remember when the first iPhone was released, and the cell phone photography was so unflattering that some restaurants banned their use! Of course, that has changed now, and thankfully cell phone photographers are getting much better than in the early days. Still, ugly food shots convey the wrong image of your food and are a turn-off to many potential diners. 

When I entered the private golf industry, I quickly realized there was a great need for high-quality food photography, whether the golf club, country club, or resort served hamburgers or haute cuisine. Why spend thousands on golf course photography, clubhouse, interiors, and exteriors and skip the kitchen? Food is not and should never be an afterthought. 

The website is the first place I visit when I look for a club to feature in my books or Golf Kitchen Magazine. I can tell if the club values the culinary side as they will highlight and compliment their chef, culinary team, and services, often displaying the menus and excellent food imagery. However, the website is one of many places a club needs high-quality food photography; there are many places. Food photography draws attention everywhere, from social media, newsletters, advertising, magazine and news stories, club banners, posters, and more. 

Food photography is an art form and challenging to learn; more often, it is an inborn skill. The golf course photographer is likely not a skilled food photographer, and vice versa. I have never been hired to shoot a golf course; while I could take good enough landscapes, I am not a golf course photographer as I do not know the game or what golfers are looking for in a great golf course image. I leave that up to specialized golf photographers like Larry Lambrecht, Jacob Sjöman, and Evan Schiller. 

Look for photographers that specialize in food photography and do your homework. Find out if their clients are happy with their services, word of mouth is essential. Local does not always mean better. Hire for talent every time. 

Country Club Salad
Honeycrisp Apple And Butternut Squash Salad With Whipped Ricotta, Zhoug, And Pomegranate, from Richland Country Club, Nashville, Tennessee. Jonathan Hancock, Executive Chef.

Reasons to hire a great food photographer to support your great culinary team. 

  1. Members of upscale private clubs can eat wherever they want. Their palates are advanced. When you produce low-quality food imagery, that can be enough for them to go off-property to eat, or worse, join a club that values the food and beverage department as much as the golf and other facilities.
  2. Younger golfers demand higher-quality cuisine. This means that you need to hire executive chefs and other culinary team players who match this demand to attract more members to the club, and you will need to support your team by showing off their work with great food photography.
  3. My first impression as a non-golfer was how clubs attract new members, especially the ones who have never played golf. Golfers already play, so there is no point preaching to the choir; you need other avenues to get them to the club. Food is one of them. If a club has an excellent food and wine program and a great golf program and other facilities, that could be the drawcard that brings the club to their attention, and then they might also take up the game—more reason to hire a skilled food photographer.
  4. Food is a conversation topic. The last thing you want as a private golf or country club is to have members, guests, and media trashing the club’s choice of cuisine. Poor food photography can show the lack of attention to the food and beverage department, and this is not an excellent way to attract culinarians to work in the industry. 
  5. Hiring a reputable food photographer has many other perks. Savvy food photographers are very good at marketing; you will likely have your club featured in their marketing and online social media campaigns as well as your own at no extra cost. 

To contact Diana DeLuca regarding food photography consulting, please email her at diana@golfkitchen.com. 

The post Why Does Your Private Club Need Outstanding Food Photography? appeared first on Total Food Service.



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Soulman’s Bar-B-Que Offers Homemade Goodness To Go this Easter

Soulman’s Bar-B-Que Offers Homemade Goodness To Go this Easter

by | Mar 31, 2023 | Food and Restaurants


Soulman's Bar-B-Que Offers Homemade Goodness To Go this Easter

Full meals are available for preorder now at all 19 North Texas locations

Soulman's Bar-B-Que Offers Homemade Goodness To Go this EasterDallas, TX  (Restaurant News Release)  North Texans can check cooking a big Easter meal off their list this Spring as Soulman’s Bar-B-Que has it covered.  Recognizing the importance of celebrating favorite holidays and traditions as stress-free as possible, Soulman’s reminds North Texans that their kitchens will be open for hassle-free holiday meals that can be picked up before Easter Sunday, April 9th.

“Every year, Soulman’s helps North Texans with the cooking, making more time for family, friends, and fellowship.  By pre-ordering full meals from any of our 19 locations, North Texans can enjoy a complete homestyle meal at their dining room tables without the fuss and time-consuming preparation and post-meal clean-up,” says Brett Randle, CEO of Soulman’s Bar-B-Que. “From a traditional Easter ham, the sweet-and-savory signature meat, to a bar-b-que brisket favorite, Soulman’s helps bring the holiday home.”

Soulman’s Bar-B-Que is offering a classic Easter feast including 2 pounds of hickory smoked sliced ham, paired with Soulman’s signature sides including homemade mashed potatoes and gravy, green beans, dinner rolls, bar-b-que sauce, and an entire Pecan or Buttermilk pie. The Soulman’s Easter Dinner costs $59.99 and feeds 4-6 people. Add-ons including additional meat, sides, desserts, and drinks are available to order online with the Easter meal. Also available are a half ham for $49.99 or whole ham for $99.  Orders can be cold, ready to reheat, or hot, ready to eat. To order, click HERE. Meals can be picked up on Friday, April 7, and Saturday, April 8. All 19 Soulman’s locations will be closed on Sunday, April 9 in observance of Easter.

About Soulman’s Bar-B-Que

For more than 48 years, Soulman’s Bar-B-Que has satisfied the hardest-to-please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals – serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout  & Delivery (2020).

Soulman’s currently owns and operates 19 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City,  Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

Contact:
Dana Cobb
PR@soulmans.com
972-955-9747



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